fruity tooty chicken salad

(1 rating)
Recipe by
Julie Veith
Wichita, KS

Not everyone can tolerate lettuce salads so why not try mixing chicken with fruit?

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For fruity tooty chicken salad

  • 3 Tbsp
    extra virgin olive oil
  • 1 lb
    boneless skinless chicken breast
  • 1 md
    mango pitted, peeled, and chunked
  • 1 md
    avocado pitted, peeled, and chunked
  • 14 1/2 oz
    diced tomatotes italian style
  • 1/4 c
    sliced almonds
  • 1/4 c
    italian blended cheese shredded

How To Make fruity tooty chicken salad

  • 1
    Prheat oven to 375 degrees and place olive oil in 9-inch oven safe skillet (recommend cast iron) and place skillet in oven for 5 minutes. While skillet preheating remove chicken from package and cut up mango and avocado. When skillet done place chicken in skillet and cook 7-9 minutes on each side until internal thermometer reads 180 degrees. Remove and cut up chicken into bite size pieces. Add mango, avocado, tomatoes, almonds, and cheese and return to oven for 5 minutes. Serve immediately. Yields 4 servings.

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