fireman bob's japanese green salad

(1 rating)
Recipe by
Bob Cooney
Cottonwood Heights, UT

I love this Salad and so will you....

(1 rating)
yield serving(s)
prep time 25 Min
method Refrigerate/Freeze

Ingredients For fireman bob's japanese green salad

  • 1
    head lettuce - chopped up
  • 4
    chicken breasts halved
  • 1 c
    soy sauce
  • 4 stalk
    celery - chopped
  • 1 lg
    cucumber - chopped
  • 1/2 bag
    slivered almonds ( small package )
  • 1 bag
    chow mein noodles
  • 1 bunch
    green onions - chopped
  • DRESSING THIS IS MIXED AND PLACED IN FRIDGE THE NIGHT BEFORE.....
  • 4 Tbsp
    sugar
  • 2 tsp
    salt
  • 2 tsp
    accent ( the seasoning )
  • 1 tsp
    pepper
  • 1/2 c
    olive oil
  • 6 Tbsp
    red wine vinegar

How To Make fireman bob's japanese green salad

  • 1
    Bake chicken at 350* for 1 hour in soy sauce ( coat chicken with the soy sauce ) Cool and Dice the Chicken after baked. Combine all ingredients together.
  • 2
    For the Dressing... Pour all ingredients into Blender and blend till smooth. Place in fridge the night before... And just before serving pour over salad!
  • 3
    You make this, and your Family and Guests will never let you forget... It is the BEST of the BEST! Enjoy!
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