fireman bob's japanese green salad
(1 rating)
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I love this Salad and so will you....
(1 rating)
yield
serving(s)
prep time
25 Min
method
Refrigerate/Freeze
Ingredients For fireman bob's japanese green salad
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1head lettuce - chopped up
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4chicken breasts halved
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1 csoy sauce
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4 stalkcelery - chopped
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1 lgcucumber - chopped
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1/2 bagslivered almonds ( small package )
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1 bagchow mein noodles
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1 bunchgreen onions - chopped
- DRESSING THIS IS MIXED AND PLACED IN FRIDGE THE NIGHT BEFORE.....
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4 Tbspsugar
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2 tspsalt
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2 tspaccent ( the seasoning )
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1 tsppepper
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1/2 colive oil
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6 Tbspred wine vinegar
How To Make fireman bob's japanese green salad
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1Bake chicken at 350* for 1 hour in soy sauce ( coat chicken with the soy sauce ) Cool and Dice the Chicken after baked. Combine all ingredients together.
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2For the Dressing... Pour all ingredients into Blender and blend till smooth. Place in fridge the night before... And just before serving pour over salad!
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3You make this, and your Family and Guests will never let you forget... It is the BEST of the BEST! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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