easy, simple, delicious chicken salad
This is a very simple but delicious chicken salad. It is sort of a clone of one that The Fresh Market makes. The first time I had it I made a Chicken Salad sandwich on Croissants. I enjoyed it so much, I decided to dissect the ingredients and make it myself. You can make it with a roasted chicken that you buy prepared at your local grocery store –or you can use chicken breasts and cook them yourself. I will give preparation instructions for both ways. I have heard that The Fresh Market makes theirs from rotisserie chickens. Both ways are good and easy! Enjoy!!
yield
4 serving(s)
prep time
15 Min
method
Bake
Ingredients For easy, simple, delicious chicken salad
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1.5 to 2 lbboneless chicken breasts or 1 shredded rotisserie chicken
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1 tsppepper
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1 tspgarlic powder
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1/4 cmayonnaise (your favorite –i like dukes or blue plate the best)
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1 Tbspgrated or minced sweet onion (optional)
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2 stalkcelery, finely chopped
How To Make easy, simple, delicious chicken salad
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1SKIP STEPS 1 Through 7, if using rotisserie chicken.
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2Preheat oven to 350 degrees.
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3Season both sides of the chicken breasts with the salt, pepper and garlic powder.
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4While seasoning the chicken, heat an oiled oven-proof skillet over medium-high heat. .
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5Add chicken breasts to hot skillet, cook 3-4 minutes or until lightly browned. Flip chicken and repeat on other side.
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6Once both sides are lightly browned, take skillet off of heat and slide into preheated oven. Bake for 15-20 minutes, or until cooked throughout.
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7Once chicken is out of the oven and has cooled slightly, cut each breast in half and shred them with 2 forks, OR place them in the food processor, (or shred them with 2 forks). Pulse 8-10 times, or until chicken is shredded or chopped to your liking.
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8Place chicken-either baked or rotisserie - in bowl with chopped celery and mayo; stir well. Season to taste with additional salt and pepper or more mayo if you like an extra creamy chicken salad.
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9Enjoy as a salad on lettuce leaves, OR on bread, Croissants or wrapped in lettuce leaves for a tasty sandwich; OR enjoy it spread on crackers or apples for a yummy snack or hors d'oeuvres.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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