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curried chicken salad crostini

(2 ratings)
SyiLuvsPastries avatar
Recipe by
S I
@SyiLuvsPastries
Anytown, WI

This uses the "Curried Onion Relish" recipe that I also posted. This is a great for parties as an open faced hors 'd oeuvre. Will post a picture as soon as I can.

(2 ratings)
yield 30 serving(s)

Ingredients For curried chicken salad crostini

  • 1 lb
    cooked chicken breast, diced small
  • 4 oz
    celery, small dice
  • 8 oz
    (fl oz) mayonnaise
  • 2 oz
    curried onion relish, use more if needed
  • salt and pepper , as needed
  • 1
    head bibb or boston lettuce, leaves rinsed & dried
  • 4 oz
    butter, whipped
  • 30 slice
    baguette, bias cut, 1/4 inch thick
  • 8 oz
    slivered almonds, toasted

How To Make curried chicken salad crostini

  • 1
    In a medium bowl, combine the mayonnaise and curried relish; mix well, adjusting with more relish as needed. In a large bowl, combine the chicken and celery, add enough dressing to make moist but NOT runny.
  • 2
    Cut the lettuce leaves to fit the baguette slices.
  • 3
    TO ASSEMBLE: Lightly spread butter on the baguette slices. Top with a piece of lettuce and 2 T. chicken salad. Garnish with a few almond slivers. Serve immediately.
  • 4
    * It's best not to assemble until ready to serve. You may also toast the baguette slices if you want that extra crunch factor.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Curried Chicken Salad Crostini:

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