curried chicken salad
(1 rating)
Last year in my Culinary classes, I opted to come back for our open house. My teacher asked if I had any ideas for simple canape's. So I thought chicken salad, Which everyone loves. But decided to throw a middle eastern twist on it. It was so good. Crisp and refreshing. Not heavy at all. Make a lot though, this goes really quick! Enjoy! :)
(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For curried chicken salad
-
1/2 cpeanut/canola/vegetable oil
-
1/2 Tbspcurry powder
-
1/4 tspcumin
-
1/2 tsppaprika
-
dashcayenne pepper
-
dashblack pepper
-
pinchsalt
-
2chicken breast
-
1/4 cgreek yogurt
-
1/2 chellmanns mayo
-
2 Tbspsour cream
-
2 Stalkscelery (diced)
-
15red grapes (halved or quartered depending on preference)
-
1/4red onion, finely diced
-
TTs & p
How To Make curried chicken salad
-
1In a large mixing bowl, Mix together, Yogurt, Mayo, diced Celery, Diced Onion and sour cream. Mix till combined and refrigerate until chicken is done
-
2Combine 1/2 cup of Oil with all the spices, whisk till combined
-
3Place chicken on a Grill. And brush with the Oil and spice mixture every 2 mins, Flip and repeat until chicken is done or internal temp of 165 (Chicken may appear burnt. Not to be alarmed, this is natural)
-
4Allow to cool, and chop in a medium dice, Mix with the dressing mix.
-
5Half or Quarter grapes, and Fold into chicken salad until combined
-
6Serve on toast points and garnish with paprika, and enjoy! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Curried Chicken Salad:
ADVERTISEMENT