curried chicken salad
(1 rating)
Great thing to make during a nice picnic.
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
55 Min
Ingredients For curried chicken salad
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3whole (6 split) chicken breasts, bone-in, skin-on
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olive oil
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kosher salt
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freshly ground black pepper
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1 1/2 cmayonnaise
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1/3 cdry white wine
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3 Tbspcurry powder
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1 cmedium-diced celery (2 large stalks)
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1/4 cchopped scallions, white and green parts (2 scallions)
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1/4 craisins
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1 cwhole roasted, salted cashews
How To Make curried chicken salad
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1Preheat the oven to 350 degrees F.
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2Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
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3For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
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4Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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