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cucumber shrimp snacks

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

low-fat snack with fresh shrimp spread, The cucumber slices are a great way to have a healthy snack instead of crackers. Cucumber and summer squash slices work for other spreads too;like egg salad or tuna or chicken salad.

(1 rating)
yield 32 servings -about
prep time 10 Min
method Refrigerate/Freeze

Ingredients For cucumber shrimp snacks

  • 8 oz
    unsweetened crushed pineapple, drained
  • 1 pkg
    mini salad shrimp, rinsed and drained
  • 1/4 c
    reduced-fat mayonnaise
  • 1 Tbsp
    finely chopped green onion
  • 2 tsp
    dijon mustard
  • 1 1/2 tsp
    minced fresh dill
  • 1 md
    8-inch cucumber, cut into 1/4 inch circles,skin on and scored
  • fresh dill sprigs for garnish

How To Make cucumber shrimp snacks

  • 1
    Combine in a bowl the pineapple,shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprig or sprinkle with dried dill weed.
  • 2
    Note: To score cucumber: Before slicing - take a fork and with the tines scrape them down the length of the cucumber or squash exposing the white of the veggie- until you have scored it all around then slice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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