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crunchy turkey salad

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great recipe. I had this recipe at one of my favorite restaurants in Michigan-"Sullivan's " I asked the chef if I could have his recipe for this salad and he generously gave it to me- This recipe is in my third cookbook .

(1 rating)
yield 6 servings
prep time 10 Min
method No-Cook or Other

Ingredients For crunchy turkey salad

  • 4 c
    turkey or chicken, cut into bite size pieces
  • 1 1.3 c
    diced celery
  • 10 oz
    jar watermelon candied pickles cut into fourths
  • 2 Tbsp
    chopped onion
  • 1 c
    mayonnaise
  • 1 tsp
    salt
  • 1 pinch
    curry powder
  • 1 pinch
    pepper
  • 1 1/3 c
    chow mein noodles, or slivered almonds
  • 6 md
    lettuce leaves or more
  • 3-4 sm
    bell pepper rings

How To Make crunchy turkey salad

  • 1
    Place turkey, celery, pickles and onion in a large bowl. In another bowl combine the mayonnaise, salt,curry and pepper. Mix well and pour over turkey mixture, tossing lightly. Chill no longer that 12 hours. Just before serving, place lettuce leaf on plate, gently stir in chow mien noodles , if using,to turkey salad and put a mound of salad on lettuce , sprinkle some more noodles or slivered almonds on top if desired. Place 3 or 4 Bell pepper rings around salad.
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