cin's "chicken salad"

(3 ratings)
Recipe by
Straws Kitchen(*o *)
somewhere, AR

This is one of the ways I like to fix Chicken Salad...or sometimes Tuna Salad. I love sprinkling crushed frito's, tortilla chips or even potato chips on the top. I hope you give this a try and if you do...enjoy!!! Pix by: Cin

(3 ratings)
method No-Cook or Other

Ingredients For cin's "chicken salad"

  • 1 can
    (13 oz) premium chunk chicken breast meat (packed in water)
  • 3 Tbsp
    ranch salad dressing
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    lemon juice
  • 2
    boiled eggs (diced)
  • 1/8 c
    purple onion (rough chopped); i like the color but you could use chives if you
  • 1/8 c
    celery (diced); use the leaves too
  • 1/8 c
    bread n butter pickles (diced)
  • 2 Tbsp
    bell pepper (diced)
  • 1/4 tsp
    white pepper
  • 1 dash
    sea salt
  • 1 dash
    garlic salt
  • 1/4 tsp
    dill weed mix (i use pampered chef)
  • 1/2 tsp
    dry mustard (ground double superfine)

How To Make cin's "chicken salad"

  • 1
    Mix all together. Serve on-or-with Crackers, bite size Tostito's, Frito's Scoops...etc. Or make sandwiches on bread with cheese slices, lettuce and tomato. I even like to use large lettuce leafs and wrap-roll up. We like this served with Bush's Steakhouse Grilling Beans.....yummmmmmmmO P.S. Sometimes I sneak in a little more chopped boiled egg (I love boiled eggs). No...I don't put in the whole bowl!!!!
  • 2
    P.S. This (my) photo is of Chicken Salad with Frito's crushed on top. At times I grate an apple (usually a Granny Smith) and put in my chicken salads...also sometimes add in drided cranberries. I love both Tuna and Chicken salads with fruit in them, it was a little trick my GrandMother taught me.
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