chutney chicken salad

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple yet tasty chicken salad, from Make a Difference with Dole.

(1 rating)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For chutney chicken salad

  • 2 c
    skinless boneless chicken breasts, cooked and chopped
  • 1 c
    bell pepper, chopped
  • 1 c
    raisins
  • 1 c
    celery, chopped
  • 1/3 c
    green onions, chopped
  • 1/2 c
    mayonnaise (or miracle whip)
  • 1/4 c
    mango chutney
  • 4 c
    romaine lettuce, torn

How To Make chutney chicken salad

  • 1
    Toss chicken, bell pepper, raisins, celery and onions in large bowl.
  • 2
    Stir mayonnaise and chutney in small bowl until blended.
  • 3
    Add to salad; toss to evenly coat.
  • 4
    Serve at room temperature or chilled.
  • 5
    Line 4 individual plates with lettuce leaves; top with salad.
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