chinese chicken salad

Ingredients For chinese chicken salad

• 3/4 c

  plain fat-free yogurt
• 1 Tbsp

  smooth peanut butter
• 1 Tbsp

  rice wine vinegar
• 1 tsp

  asian dark sesame oil
• 1 clove

  garlic, minced
• 1/4 tsp

  ground coriander
• 2 c

  cubed, cooked chicken breast
• 1 1/2 c

  cooked cellophane noodles
• 6

  scallions, cut into 1-inch lengths
• 1

  red bell pepper, thinly sliced
• 1 can

  8 ounces sliced water chestnuts, drained
• 2 c

  trimmed watercress or mixed salad greens
• 4 tsp

  sesame seeds, toasted