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chicken & winter greens salad

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Tasty wintertime salad to go with pasta or whatever! Recipe & photo: BH&G 01-19-16

yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For chicken & winter greens salad

  • 1/2 lg
    head radicchio, halved, cored & sliced (3 cups)
  • 2
    heads belgian endive, sliced crosswise (3 cups)
  • 3 c
    baby kale or other hearty greens
  • 1 clove
    garlic, minced
  • 1 Tbsp
    balsamic vinegar
  • 1/2 tsp
    dijon mustard
  • 5 Tbsp
    extra-virgin olive oil
  • 4
    chicken breast cutlets (4 oz.ea.)
  • 1
    lemon, quartered
  • 1
    2-oz. wedge parmesan, shaved

How To Make chicken & winter greens salad

  • 1
    In a large serving bowl, combine radicchio, endive, and kale.
  • 2
    For dressing, in a small bowl stir together garlic, vinegar, mustard, 1/2 tsp. kosher salt, and 1/4 tsp. black pepper. Drizzle in 1/4 cup of the oil slowly, whisking constantly.
  • 3
    Season chicken with kosher salt and black pepper. In a large skillet heat remaining 1 Tbsp. oil over medium-high heat. Add chicken; cook 2 to 3 minutes per side until done (165ºF).
  • 4
    Place chicken on top of greens. Squeeze lemon over. Drizzle with dressing and sprinkle with Parmesan.
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