chicken waldorf salad

(1 rating)
Recipe by
Angela Lynch
Ft. Meade, FL

I made this for a wedding reception once. It is my favorite chicken salad receipe!

(1 rating)

Ingredients For chicken waldorf salad

  • 1 lb
    skinless, boneless chicken breasts
  • 1 lg
    red skinned apple (such as macintosh or red delicious), cored and cut into chunks
  • 2
    celery stalks, sliced
  • 1/4 c
    golden raisins
  • 1/2 c
    mayonnaise
  • 1/4 c
    sour cream
  • 2 tsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/4 c
    walnuts, chopped
  • 1 tsp
    cinnamon
  • 1/4 tsp
    curry powder
  • 1/4 c
    green onions, chopped
  • romaine lettuce leaves
  • 2 oz
    crumbled blue cheese, optional

How To Make chicken waldorf salad

  • 1
    In an iron skillet fry skinless, boneless chicken breasts in olive oil until golden brown and cooked through. Drain on papertowels, and cool.
  • 2
    In a large bowl,cut cooled chicken into 1" chunks.Combine with apple, celery,raisins, walnuts, green onions and seasonings.
  • 3
    In a small bowl, stir together mayonnaise, sour cream, lemon juice and salt. Pour over chicken mixture and toss well to coat.Chill.
  • 4
    Serve on romaine lettuce leaves. Sprinkle with blue cheese if desired. Serve chilled with crusty bread or rolls.

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