chicken salad with grapes an pecans
(3 ratings)
Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch. note** recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.
(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For chicken salad with grapes an pecans
-
1/2 clight or regular mayonnaise
-
1/2 clight or regular sour cream
-
1 Tbspfresh lemon juice
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1 tspsea salt
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1/2 tspfreshly ground pepper
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2 lbskinned & boned chicken breasts, cooked and chopped
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1-2ribs celery chopped
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2-3 cred & white seedless grapes, halved
-
1 cchopped pecans,toasted or walnuts
-
lettuce leaves (optional)
How To Make chicken salad with grapes an pecans
-
1Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in nuts just before serving. Serve in stemware lined with lettuce leaves, if desired.
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