chicken salad supreme

(2 ratings)
Recipe by
Sunny Shaine
palm harbor, FL

I made this for a wonen's club luncheon. They all raved!

(2 ratings)
yield 12 serving(s)
prep time 25 Min

Ingredients For chicken salad supreme

  • 6 to 8
    skinless chicken breast halves, cooked and cut into chunks.
  • 1/2 Tbsp
    salt
  • 1 tsp
    pepper
  • 1 c
    slivered almonds, lightly toasted
  • 2 c
    whole, seedless grapes
  • 2 to 3 c
    diced celery
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green pepper
  • 1 c
    sour cream
  • 1 c
    hellman's mayonnaise
  • 1 Tbsp
    lemon juice

How To Make chicken salad supreme

  • 1
    Combine chicken with almonds, grapes, and vegetables. Mix sour cream, mayonnaise and lemon juice; pour over chicken mixture and toss lightly. Refrigerate for 2 to 3 hours before serving. Serves 12.

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