chicken salad pie

Name: Chicken Salad Pie
Yield: 5
Ingredients: 1 - (9inch) pie crust, baked; 1 1/2 cup(s) cooked chicken; 1 cup(s) pineaple chunks, drained; 1/2 cup(s) chopped celery; 1 cup(s) chopped nut; 8 ounce(s) shredded cheddar cheese; 8 ounce(s) sour cream; 2/3 cup(s) mayonnaise; 1 small bottle ranch dressing

(1 rating)

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review

Recipe by

Lisa Howard

@cupoflove

Cumberland, KY

This is a great Shower food or a light lunch

(1 rating)

yield 5 serving(s)

Ingredients For chicken salad pie

1

(9inch) pie crust, baked
1 1/2 c

cooked chicken
1 c

pineaple chunks, drained
1/2 c

chopped celery
1 c

chopped nut
8 oz

shredded cheddar cheese
8 oz

sour cream
2/3 c

mayonnaise
1 sm

bottle ranch dressing

How To Make chicken salad pie

1
Sprinkle cheese over pie crust while hot. Mix chicken, celery, and pineapple together.

2
Mix sour cream, Ranch dressing, and mayonnaise. Mix 2/3 of this with chicken mixture.
3
Pour into pie crust; that has been baked first.
4
top with remaining dressing mixture. Sprinkle with nuts. Chill for 4 hours
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chicken salad pie

Ingredients For chicken salad pie

How To Make chicken salad pie

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