chicken salad
(1 rating)
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This Chicken Salad is sure to be a hit for any gathering. Can be put atop a bed of lettuce and served with crackers or can be made into a luscious sandwich with either mini or full sized croissants. I guarantee your family and guests will love it.
(1 rating)
yield
6 to 8
prep time
1 Hr
cook time
1 Hr
Ingredients For chicken salad
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4 - 6split chicken breasts
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1 lrg. cancrushed pineapple drained (reserve liquid)
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1/2 lbfresh green seedless grapes, quartered
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4 stalkscelery cut lengthwise and sliced
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1/2 ccraisins any flavor
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1/2 cwalnut pieces
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1 1/2 cmayonnaise, light
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1 Tbspchicken base
How To Make chicken salad
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1Cook chicken breasts in 1 tablespoon chicken base for 1 hour. Remove from pan and allow to cool. When ccoled remove skin and bones and dice Chicken.
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2Add over half of a large can of drained crushed pineapple to chicken.
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3Add sliced celery, green grapes, craisins,and walnuts to chicken and toss together.
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4For dressing mix mayonaise and slowly add reserved pineapple juice a little at a time, until desired consistancy. Make sure dressing does not get too thin, if so just add additional mayonaise.
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5Pour into chicken mixture until well coated. The pineapple juice and mayonaise make this salad. Salt and pepper if you wish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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