chicken salad

(1 rating)
Recipe by
Deni Elwood
The Villages, FL

Interesting new recipe for Chicken Salad. Water Chestnuts and flavored cream cheese make this a new experience.

(1 rating)
yield 8 -10
prep time 45 Min
method No-Cook or Other

Ingredients For chicken salad

  • 3 can
    canned chicken (light and dark meat)
  • 8 oz
    chive and onion cream cheese
  • 1/4 c
    mayonaise
  • 1 can
    water chestnuts
  • 1 bunch
    greeen onions

How To Make chicken salad

  • 1
    Open and drain canned chicken. Then shred the chicken in a bowl.
  • 2
    chop green onions and water chestnuts and add then to the bowl.
  • 3
    Add onion and chive cream cheese and mayonnaise to bowl and blend well.
  • 4
    Salt and pepper to taste. Put bowl in fridge to chill for an hour.
  • 5
    Serve on mini croissants and enjoy!
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