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chicken salad

(1 rating)
bittygirl51 avatar
Recipe by
Linda Stevens
@bittygirl51
Longview, TX

My favorite chicken salad is the type they make at Jason's Deli. It's made with slivered almonds and pineapple. You can enjoy on the bread of your choice, but it's delicious on a croissant! This is a "healthy" version and made with light mayo. If you are on Weight Watchers the points value is 4 for 1/2 cup. Canned chicken has a tendancy to be a bit "dry" - you could use some leftover rotisserie chicken if you prefer.

(1 rating)
yield 5 serving(s)
prep time 15 Min

Ingredients For chicken salad

  • 13 oz
    chicken, canned
  • 8 oz
    pineapple tidbits
  • 1/4 c
    almonds, slivered
  • 1/2 c
    mayonnaise, light
  • 1/2 tsp
    salt

How To Make chicken salad

  • 1
    Drain canned chicken and shred.
  • 2
    Add pineapple tidbits and some of the juice.
  • 3
    Add slivered almonds and salt.
  • 4
    Stir in the mayo until mixture is thoroughly blended.
  • 5
    Serve on bread of your choice.
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