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chicken salad

(1 rating)
candychristmas avatar
Recipe by
Bernice Mosteller
@candychristmas
Casar, NC

Easy and you can make it ahead of time!

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For chicken salad

  • 1--13 oz. can
    chunk white chicken breast (drained)
  • 1/4 c
    onion chopped
  • 1 Tbsp
    lemon juice
  • 1 tsp
    salt
  • 1 Tbsp
    parsley (i put fresh) your choice
  • 1/2 c
    celery chopped
  • 1/8 tsp
    garlic powder
  • 1/2 tsp
    dill weed (i put fresh) or dried your choice
  • 1/4 tsp
    paprika
  • 1----8 oz
    cream ceese (softened to room temp.)

How To Make chicken salad

  • 1
    Combine all, and Refrigerate before using. I think it taste better if you give the spices time to marry.
  • 2
    It is really good on croissants rolls. You can also double the recipe for a double batch if you serving them for a larger crowd.
  • 3
    These are really handy for lunches & parties. I also take them to families that are in bereavement. All they have to do is put them in the fridge and eat them when they feel like eating. This will also save longer because it doesn't have mayonnaise in them.
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