chicken salad

(1 rating)

review

Recipe by

paula mckinney

peru, IN

made in a hurry...love it with bread, crackers or on lettuce

(1 rating)

Ingredients For chicken salad

3-4

boneless skinless chicken breasts, cooked and cubed or shredded
8 oz

tiny macaroni shells cooked and drained
2

carrots, peeled and grated
1

medium diced onion
10 oz

frozen peas, cooked
salt and pepper to taste
1/2 lb

processed american cheese, cubed
16 oz

mayonnaise

How To Make chicken salad

1
Cool macaroni, chicken and peas.

2
Mix all ingredients and cool.
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