chicken regency salad

How To Make chicken regency salad

• 1

  Cook artichoke according to package directions; drain.
• 2

  Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce; cover and refrigerate at least 3 hours.
• 3

  Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown.
• 4

  Drain nuts and sprinkle with vegetable seasoning; cool.
• 5

  Drain any liquid from chicken mixture.
• 6

  Add celery just before serving; serve on lettuce leaves and garnish with pecans.
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