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chicken lettuce wedge salad

(2 ratings)
mel10247 avatar
Recipe by
Melissa Isgett
@mel10247
Plant City, FL

This is a great to start your Cookout.It is so easy and tastes great.

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 25 Min
method No-Cook or Other

Ingredients For chicken lettuce wedge salad

  • 2
    cooked,chicken breast i use leftovers,but if you do not have leftovers just season and grill or bake.
  • 4-6 slice
    bacon
  • 1
    onion sliced
  • 1 c
    buttermilk
  • 1/2 c
    sour cream
  • 1 pkg
    ranch dressing
  • 1/4 c
    chopped fresh basil
  • 2 clove
    garlic
  • 1
    head iceberg lettuce, cut into 4 wedges
  • shredded fresh basil

How To Make chicken lettuce wedge salad

  • 1
    Cook bacon in lg. skillet until crisp, remove bacon and drain off on paper towel,resrve 1 tsp dripping in skillet. Crumble bacon and set aside.
  • 2
    Saute onions in hot drippings in skillet over med. heat 10 min. or until tender and lightly browned. Remove from heat and cool.
  • 3
    In blender or food processor buttermilk and the next 4 ingredients until smooth, stopping to scrape down sides. Stir in onions.
  • 4
    Top lettuce wedge with chicken and dressing; sprinkle with bacon, and top with a little shredded basil.
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