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chicken fiesta salad

(1 rating)
Mstexas1 avatar
Recipe by
Telisia Dodd
@Mstexas1
Nacogdoches, TX

"This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips."

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chicken fiesta salad

  • 2
    skinless, boneless chicken breast halves
  • 1 (1.27 ounce) packet dry fajita seasoning, divided
  • 1 Tbsp
    vegetable oil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can mexican-style corn
  • 1/2 c
    salsa
  • 1 (10 ounce) package mixed salad greens
  • 1
    onion, chopped
  • 1
    tomato, cut into wedges

How To Make chicken fiesta salad

  • 1
    Directions 1.Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. 2.In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. 3.Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
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