chicken bbq salad

(1 rating)
Recipe by
sherry monfils
worcester, MA

A wonderful salad!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For chicken bbq salad

  • 8 oz
    boneless, skinless chicken
  • 1 tsp
    olive oil
  • 1/4 tsp
    each, salt and pepper
  • 4 Tbsp
    favorite bbq sauce
  • 10 c
    shredded roamaine lettuce
  • 2 c
    seeded, diced tomatoes
  • 1-1/2 c
    diced cucmber
  • 2 c
    peeled, diced zucchini
  • 2 oz
    shredded cheddar cheese
  • 1/2 c
    chopped red onion
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    pure honey
  • 2 Tbsp
    canola oil
  • salt and pepper to taste

How To Make chicken bbq salad

  • 1
    Lightly oil grill grates w/ oil. Heat grill to high. Rub each chicken w/ 1 tsp oil, and season w/ salt and pepper.
  • 2
    Grill chicken 5 mins each side and then cool. In bowl, whisk together vinegar, mustard and honey. Whisk in 2 tbsp oil. Stir in basil.
  • 3
    Chop chicken into strips and add to lg bowl. Stir in BBQ sauce. In lg serving bowl, toss lettuce, tomatoes, cucmber, zucchhini, cheese and red onions. Stir in dressing. Top w/ chicken.
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