caesar-cobb style chix lettuce wedges with raisins
I've always loved Cobb salads and Caesar salads in many forms so I created this one fusing both flavors in an iceberg lettuce wedge form.
yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For caesar-cobb style chix lettuce wedges with raisins
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1medium head iceberg lettuce
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3 ozneufchatel cheese, softened
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3 Tbspgood quality bottled light caesar dressing
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1 ccooked chicken breast, finely chopped
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2 Tbspcrumbled blue cheese
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2 slicebacon, fried crisp, drained and crumbled
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3 Tbspcalifornia raisins
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1/4 tspcracked black pepper
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2hard-cooked eggs, quartered
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1/2avocado, peeled, pitted, sliced into slices
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1/2 cgood quality bottled light caesar dressing
How To Make caesar-cobb style chix lettuce wedges with raisins
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1Remove core and loose leaves from the head of lettuce. Using a *plastic serrated knife, carefully hollow out lettuce, leaving a 1-inch shell (save removed lettuce for another use).
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2Place neufchatel cheese and 3 T. Caesar dressing into a food processor bowl and process until smooth.
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3By hand, mix chicken, blue cheese, crumbled bacon, raisins and black pepper into cream cheese mixture.
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4Stuff mixture into hollowed out lettuce. Cover with plastic wrap and refrigerate for several hours or until set.
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5To serve, cut stuffed lettuce into 4 wedges and plate each on a serving dish.
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6To garnish, place 2 hard-cooked egg wedges and avocado slices on each dish next to lettuce wedge.
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7Using the remaining 1/2 C. Caesar dressing, spoon 2 T. of dressing over each lettuce wedge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CAESAR-COBB STYLE CHIX LETTUCE WEDGES with RAISINS:
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