buffalo chicken salad

Ingredients For buffalo chicken salad

• BUFFALO CHICKEN
• ½ c

  unsalted butter
• 1 c

  franks’ red hot sauce
• 1 Tbsp

  cider vinegar
• 2 clove

  garlic pressed
• 1 tsp

  worcestershire sauce
• ½ tsp

  ground cayenne pepper
• 1 ¼ lb

  boneless skinless chicken breast
• SALAD
• 10 c

  chopped romaine lettuce
• 2

  ribs celery chopped
• 2

  carrots peeled and shredded
• 1 ½ c

  grape tomatoes halved
• 1

  red bell pepper finely diced
• 1/3 c

  red onion, thinly sliced
• 2/3 c

  crumbled bleu cheese
• 1 ½ Tbsp

  lemon or lime juice
• 1

  avocado seeded and sliced
• RANCH DRESSING
• 1/3 c

  buttermilk
• 1/3 c

  sour cream
• 1/3 c

  mayonnaise
• 2 clove

  garlic pressed
• 1/4 tsp

  onion powder
• 1 Tbsp

  finely chopped fresh chives (or 1 teaspoon dried)
• 1 Tbsp

  finely chopped dill (or 1 teaspoon dried dill)
• 1 Tbsp

  finely chopped parsley (or 1 teaspoon dried parsley)
• ½ tsp

  kosher salt
• ½ tsp

  fresh ground black pepper
• 1 tsp

  fresh lemon juice