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bok choy salad

(1 rating)
curiouscooks avatar
Recipe by
ann wilson
@curiouscooks
the villages, FL

from The Villages

(1 rating)
yield 4 -6
prep time 30 Min

Ingredients For bok choy salad

  • 1
    small head of iceberg lettuce, thinly sliced
  • 1/2
    head of napa cabbage, thinly sliced
  • 1/3 c
    red onion, very thinly sliced
  • 1/2
    cucumber, very thinly sliced
  • 1
    green pepper, sliced
  • 1/3
    cantalope, cubed
  • 2
    small boneless chicken breasts, grilled and cubed (optional)
  • DRESSING
  • 3/4 c
    sugar
  • 1/4 c
    vinegar
  • 1 c
    canola oil
  • 2 Tbsp
    soy sauce
  • TOPPING
  • 1 pkg
    ramen noodles
  • 2 oz
    sliced almonds
  • 1/2 c
    butter

How To Make bok choy salad

  • 1
    Break up the Ramen noodles and melt butter in a large fry pan. Add the broken Ramen noodles and almonds. Stir and cook until golden brown. Set aside to cool.
  • 2
    Combine salad ingredients and toss with dressing.
  • 3
    Top with cooled Ramen noodle topping. ***Can substitute Mandarin oranges or pears for the cantalope. Green onions are also good.
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