blueberry walnut wild rice salad

Ingredients For blueberry walnut wild rice salad

• 3/4 c

  coarsely chopped walnuts
• 2 c

  of blueberries
• 1/4 tsp

  sugar
• 1/8 tsp

  salt
• 1/8 tsp

  white or black pepper
• 1 tsp

  fresh tarragon
• 1 1/2 c

  wild rice cooked and cooled
• 6 oz

  turkey or chicken cut into strips or chunks
• DRESSING FOR SALAD
• 1/2 c

  juice of one orange
• 2 Tbsp

  champagne or white wine vinegar
• 1 Tbsp

  chopped flat leaf parsley
• 2 tsp

  fresh thyme leaves
• 1 Tbsp

  walnut oil (optional)
• TO SERVE
• 1 bunch

  butter lettuce
• 1 lg

  orange, peeled cut into segments