barbecued chicken salad

How To Make barbecued chicken salad

• 1

  Preheat oven to 350° F.
• 2

  To prepare barbecue rub, in small bowl, combine chili, onion and garlic powders and paprika; rub evenly over both sides of chicken breasts.
• 3

  Place chicken onto large sheet of foil; wrap chicken in foil, crimping edges to seal. Place foil packet onto baking sheet; bake 8 minutes. Carefully open foil packet; bake 4 minutes, until chicken is cooked through and juices run clear when pierced with fork. Set aside to cool.
• 4

  Meanwhile, place lettuce into large bowl; top with tomatoes, corn and onion.
• 5

  With fork, shred cooled chicken; add to lettuce mixture.
• 6

  Drizzle evenly with dressing.
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