bacon cheddar chicken salad

Recipe by
Melissa Rogers
Harwich, MA

An original recipe creation. I have always loved chicken salads,so I added a little twist.

yield 2 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For bacon cheddar chicken salad

  • 1
    chicken breast
  • 1 clove
    garlic
  • To taste
    salt and pepper
  • 1/2 cup
    mayonnaise
  • 2 slices
    bacon
  • 1/3 cup
    shredded cheese
  • 1/2 teaspo
    onion powder
  • To taste
    rotisserie seasoning

How To Make bacon cheddar chicken salad

  • 1
    Fill pot with water to cover chicken breast. Chop garlic clove and add to the pot with chicken add salt and pepper. Cook until tender.
  • 2
    Remove and shred with fork and knife,then cool in freezer for 10 minutes while you cook the bacon.
  • 3
    Remove chicken from freezer( or fridge) add mayo,shredded cheese,onion powder,rotisserie seasoning. Mix well. Take cooked bacon and crumble then mix in. Chill and serve with crackers,rolls,or on a sandwich. Tip for alternative version omit rotisserie seasoning and add 1/2 packet if ranch seasoning for a Bacon Cheddar Ranch Chicken Salad.

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