arugula & spinach salad with cherry vinaigrette
This salad is such a delightful treat! The cherry vinaigrette is amazing, the arugula provides the best pop of flavor, and the colors are divine! Using pre-cooked chicken (or even rotisserie if you're short on time), this salad literally takes about 5 minutes to throw together. Lots of bang for your buck with this beauty! This salad makes a great match with a Sauvignon Blanc wine.
yield
4 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For arugula & spinach salad with cherry vinaigrette
- FOR THE CHERRY VINAIGRETTE:
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3-4 Tbspcherry preserves (i use bonne maman)
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2-3 Tbspextra virgin olive oil
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1-2 Tbspwhite wine vinegar
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to tastepepper and kosher salt (i usually end up with about 1 tsp of salt)
- FOR THE SALAD:
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4-5 cbaby arugula
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3-4 cbaby spinach
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2 ccooked chicken cut into 1 1/2 inch cubes
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1/8 cpine nuts (you can toast in a dry pan if you wish)
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3 Tbspdried cherries
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1/3-1/2 cshaved parmesan/fontina cheese (i'm obsessed with sartori tuscan reserve blend)
How To Make arugula & spinach salad with cherry vinaigrette
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1Put all ingredients for the cherry vinaigrette into a medium bowl and whisk until well blended. Pour into a decorative bowl and set aside. All components of this vinaigrette are flexible! Add more cherry preserves if you like, or more vinegar if that floats your boat!
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2Tear the spinach and arugula into rough pieces and arrange on a large tray. Sprinkle your pine nuts, dried cherries, and cheese shavings over the top of the greens.
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3Arrange the chicken down the center of the salad. Serve with the vinaigrette on the side, and a small bowl of extra cheese shavings if you're that type of person (I am!! LOL!!).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Arugula & Spinach Salad with Cherry Vinaigrette:
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