taco salad
(1 rating)
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Good for a Church Pot Luck or Dinner. Don't expect too much left over!
(1 rating)
yield
12 -14
prep time
30 Min
cook time
30 Min
Ingredients For taco salad
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2 lbground chuck
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2 canblack beans, canned
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2 pkgtaco seasoning mix
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1 bottlecatalina dressing
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1 pkgtaco flavored shredded cheese
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1 boxgrape tomatoes
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1head of lettuce chopped
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1 pkgfrito's corn chips
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1carton sour cream
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1 cansliced black olives
How To Make taco salad
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1Brown ground chuck in large skillet. Make sure that it is cooked throughly. Drain ground beef and transfer cooked ground beef to a colander and rinse with warm water. This removes the most of the fat so the salad will not be greasy. Return Ground beef to skillet.
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2Drain both cans of black beans and rinse well. Add these to the ground beef and add both packages of taco seasoning. Mix well. Transfer to a large bowl, cover and refrigerate overnight.
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3When ready to serve, mix in the lettuce,tomatoes, most of the cheese (reserve some for garnish), the Catalina dressing,most of the corn chips (reserve some for garnish) with the meat mixture. Top with sour cream, sliced black olives, reserved cheese and corn chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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