taco salad
Our family always has Taco Salad after church on Christmas Eve. Everyone makes their own salad. If using a whole pound of ground beef, you can use one of those packets of Taco Seasoning - either hot or regular. Otherwise, the proportion is 1 tablespoon taco seasoning per quarter pound of ground meat. I have substituted ground turkey for the ground beef.
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For taco salad
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3/4 -1 lblean ground beef
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3-4 Tbsptaco seasoning mix
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1 canrefried beans or black beans
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1 bagshredded romaine lettuce
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1avocado, ripe, diced
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1 cpico de gallo
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1/4 csweet onion, chopped
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1/4-1/2 cblack olives, sliced
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1 mdtomato, chopped
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1 cshredded mexican style cheese blend
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1/4 ccilantro, chopped
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crema or sour cream,
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salsa or hot sauce
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tortilla chips, crushed
How To Make taco salad
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1Brown ground beef, add seasoning mix and follow package directions.
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2Either - Drain and rinse black beans, heat in pan or microwave. Or - empty refried beans into pan or microwave and heat.
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3Set out containers of other ingredients. Let everyone make their own salads as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Salad:
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