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steak salad nicoise

(1 rating)
fortheloveofood33 avatar
Recipe by
Candy Smothers
@fortheloveofood33
Cottonwood, CA

Ive always served fresh vegetables to my family, grown my own gardens , flowers, even fruit trees. next year im starting an avocado tree , walnut tree, and a few lemons, limes and clementine trees....eat healthy !

(1 rating)
yield 3 -4
prep time 1 Hr
cook time 30 Min
method Steam

Ingredients For steak salad nicoise

  • 1/2 lb
    fresh green beans cooked
  • 6 lg
    hard boiled eggs sliced
  • 1 lb
    beef skirt steak cooked and sliced
  • 2 c
    baby spinach
  • 2 c
    spring mix lettuce
  • 3 sm
    red potatoes, small "cooked and sliced thinly
  • 1 c
    spanish or calamatta olives
  • 1 sm
    red or purple onion sliced thinly
  • 6 lg
    clementines juiced
  • 1 lg
    tomato sliced
  • 1 c
    olive oil, extra virgin
  • 1 sm
    shallot (chopped)
  • 1/2 c
    crushed walnuts
  • 1/2 c
    champagne vinegar
  • 1/2 tsp
    sea salt
  • 1 pinch
    black pepper
  • 1 pinch
    crushed red pepper flakes

How To Make steak salad nicoise

  • 1
    utilizing leftover steak, slice thinly and set aside..I grilled a skirt steak here..very flavorful and if cooked properly very tender.. cook the hard boiled eggs then slice or quarter , steam the green beans till just aldente. remove and directly put them into an ice bath to keep the nice green color. then separatelyadd both the baby spinach and spring mixes together ino a large bowl, and set side. once the potatoes are cooked just enough to easily slice, let cool. the remaining is pretty expanantory. to serve , plate into 3 servings and as presentation you can see by my photo here. Then drizzle my clementine vinaigrette over top of each serving .recipe next step..i like to quarter the tomatoes too
  • 2
    Mix the Clementine vinaigrette : using the juices of the clementines (oranges) , add the evoo, the fine chopped shallot, and the crushed walnuts. crushed red pepper flakes (optional) the sea salt and black pepper, and the champagne vinegar..shake well using a dressing or vinaigrette bottle then refrigerate for about 30 minutes or more..Or you can serve emediately..pour onto each plated serving
  • 3
    Note: the olives are optional but are typically used in this salad, but you can use even black..also its your choice of how much steak to use..here i just used a few slices
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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