roast beef salad

Ingredients For roast beef salad

• 2 Tbsp

  chopped fresh parsley or 2 tsp dried
• 2 Tbsp

  red wine vinegar
• 2 tsp

  dijon mustard
• 1 tsp

  grated white horseradish
• 1/4 c

  vegetable oil, i use canola
• 1/2 tsp

  sugar
• 1/4 tsp

  salt
• 1/8 tsp

  pepper
• 1 1/2 lb

  thick sliced roast beef from the deli, cut into 1 inch strips
• 1 sm

  tomato, chopped
• 1

  shallot, thinly sliced