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mom's taco salad as done by eddie

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

My Mom made this recipe often. She worked at O.U. food an nutrition.department. She thought people to cook food on a budget that was good and nutritious This is one of her recipes that I made my way.

yield 6 to 8 Seavings
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For mom's taco salad as done by eddie

  • 1 lb
    lean ground beef
  • 1 pkg
    taco seasoning
  • 2/3 c
    water
  • 1
    head iceburg lettuce chopped into bite size pieces
  • 1
    red bell pepper chopped
  • 1
    green bell pepper chopped
  • 1/2 c
    sliced blacj olives
  • 1 can
    red kidney beans drained and rinsed
  • 1 c
    diced tomatoes
  • 1/4 c
    green onions sliced thin
  • 1 c
    shredded cheddar cheese
  • 1 -10 oz
    bag corn chips or nocho doretoes
  • 1=16 oz
    catalina dressing
  • sour cream

How To Make mom's taco salad as done by eddie

  • 1
    Brown ground beef until no pink remains drain any fat.
  • 2
    Stir in the taco season packet and add water , simmer until thickens about 5 minutes. Set aside to cool.
  • 3
    In a large bowl combine lettuce, peppers, black olives pinto beans or red kidney beans tomatoes and onions.
  • 4
    Top with seasoning and cooled ground beef.
  • 5
    Slightly crush the chips and sprinkle on top drizzle with Catalina dressing and toss to coat evenly.
  • 6
    Garnish with sour cream and additional green onions.
  • 7
    Serve Immediately.
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