flank steak salad
Sometimes, you just crave a good steak. But I like to combine mine with vegetables as well, and what better way than with a yummy steak salad. A plethora of flavor in each bite from roasted red peppers, artichoke hearts, caramelized onions, cranberries, feta and avocado. Whoa! Delish! Hint: Sometimes I don't even use a separate dressing, because the oils from the peppers and artichoke hearts flavor and dress it enough.
yield
4 servings
prep time
15 Min
cook time
30 Min
method
Grill
Ingredients For flank steak salad
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1 lgflank steak
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1 lgromaine lettuce head, roughly chopped
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1 jarroasted red peppers, drained and chopped
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1-2 jarmarinated artichoke hearts, drained and chopped
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1 smred onion, sliced
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1/4 cdried cranberries
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1/4 cfeta cheese, crumbled
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1 lgavocado, cut into chunks
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1/4 csteak rub/seasoning of your choice
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1/4 colive oil, extra virgin
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1/4 cbalsamic vinegar
How To Make flank steak salad
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1Preheat grill, and reduce to low heat.
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2In a large frying pan, over medium-low heat, saute onions in about 1 tbsp olive oil, for approximately 20 minutes to caramelize them. When done, set aside.
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3Season steak with steak rub on both sides. Coat grill with oil, and grill steak over low heat until steak is cooked to medium-rare (or your preferred temp). When done, let rest for 5-10 minutes, then cut into thin slices.
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4To serve, dish up some of the lettuce onto a plate or in a bowl, and top with steak and remaining ingredients (red peppers, artichoke hearts, cranberries, cheese, grilled onions, avocados).
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5Drizzle the salad with olive and balsamic vinegar. Enjoy!
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6NOTE: You can either add all salad ingredients to a bowl and toss before serving, or have each ingredient separate and let each person choose which toppings work for them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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