INGREDIENTS
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1 small shallot, finely chopped
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1/4 cup mayonnaise
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2 tablespoons buttermilk
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2 tablespoons fresh lemon juice
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2 tablespoons olive oil
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1 tablespoon chopped fresh chives
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1 tablespoon chopped fresh dill
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1 teaspoon Dijon mustard
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Pinch of sugar
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Kosher salt and freshly ground black pepper
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2 large beefsteak tomatoes, sliced 1/4-inch thick
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2 heads of Little Gem lettuce or 1/2 romaine heart, leaves separated
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4 hard-boiled large eggs, sliced
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1 avocado, sliced
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1/2 English hothouse cucumber, thinly sliced
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2 small shallots, thinly sliced
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3 tablespoons olive oil
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1 tablespoon fresh lemon juice
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Flaky sea salt
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8 1/2-inch-thick slices white Pullman bread
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3 tablespoons unsalted butter, room temperature