SALAD OLIVIEH | PERSIAN CHICKEN SALAD
"serves 8-10 preparation time: About 1½ hours..."
INGREDIENTS
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For the chicken:
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8 chicken drumsticks, skin removed
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2 small onions, peeled and cut in half
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1 tsp kosher salt
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1/2 tsp ground black pepper
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1 3/4 cups cold water
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The salad ingredients:
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6 large eggs, hard boiled
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6 medium white potatoes, steamed with skin
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3 medium carrots, peeled and steamed
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1 cup frozen sweet peas
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8-9 baby dill pickles, roughly chopped
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1/4 cup apple cider vinegar
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1 1/2 cups real mayonnaise
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1 tsp Dijon mustard
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Suggested bread and condiments:
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Pieces of crusty French baguette
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Sliced baby dill pickles
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Sliced tomatoes
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Olives
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Romaine lettuce, or fresh parsley sprigs
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