Salad of Color

Name: Salad of Color
Ingredients: Makes 4 servings; 1 orange, peeled and cut into chunks; 1 red bell pepper, seeded and cut into chunks; 1 cup sugar snap peas, cut in half; 1 cucumber, peeled and cut into chunks; 8 fresh basil leaves, sliced; 1 tablespoon seasoned rice vinegar; 1 freshly ground black pepper, to taste

INGREDIENTS

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Makes 4 servings

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1 orange, peeled and cut into chunks

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1 red bell pepper, seeded and cut into chunks

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1 cup sugar snap peas, cut in half

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1 cucumber, peeled and cut into chunks

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8 fresh basil leaves, sliced

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1 tablespoon seasoned rice vinegar

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1 freshly ground black pepper, to taste

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