INGREDIENTS
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Basic vinaigrette dressing is oil and vinegar and can be modified many ways.
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The classic ratio is 3:1 oil to vinegar, but play around to find your favorite balance and
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experiment with different vinegars and acids (like lemon juice) to add flavor depth.
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A basic dressing can keep for months in the fridge, which makes it a great staple.
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If you add perishable ingredients like fresh veggies, mayonnaise or sour cream, the
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dressing will last as long its most perishable ingredient (usually no longer than a week).
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To store, place in an airtight container in the fridge.
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