""This is a very common recipe here in Spain. I give you my mom's variation, you will love it!"..."
INGREDIENTS
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2 pounds fresh cherrystone clams
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3 tablespoons olive oil
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1 tablespoon minced garlic
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1/2 onion, minced
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1/2 cup dry white wine
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1 pinch saffron threads
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1 teaspoon crushed red pepper flakes
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1/4 teaspoon vegetable bouillon powder
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salt to taste
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1 tablespoon all-purpose flour
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1/2 cup water
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1 teaspoon chopped fresh parsley