Sagwa-ssamjang Apple dipping sauce

Name: Sagwa-ssamjang Apple dipping sauce
Ingredients: 1/4 cup fermented soybean paste (doenjang); 1 tablespoon Korean hot pepper paste (gochujang); 1 small sweet apple, such as Honeycrisp, Gala, Fuji, or Golden Delicious, peeled, cored, and cut into 1∕8-inch dice (about 3/4 cup); 2 garlic cloves, minced; 2 green onions, chopped; 1 tablespoon toasted sesame oil; 1 teaspoon toasted sesame seeds; Lettuce and greens; Multigrain rice or white rice

Sagwa-ssamjang Apple dipping sauce was pinched from <a href="http://www.maangchi.com/recipe/sagwa-ssamjang" target="_blank">www.maangchi.com.</a>

INGREDIENTS

•

1/4 cup fermented soybean paste (doenjang)

•

1 tablespoon Korean hot pepper paste (gochujang)

•

1 small sweet apple, such as Honeycrisp, Gala, Fuji, or Golden Delicious, peeled, cored, and cut into 1∕8-inch dice (about 3/4 cup)

•

2 garlic cloves, minced

•

2 green onions, chopped

•

1 tablespoon toasted sesame oil

•

1 teaspoon toasted sesame seeds

•

Lettuce and greens

•

Multigrain rice or white rice

Go To Recipe

review