Sage, Orange, and Clove Rotisserie Turkey

Name: Sage, Orange, and Clove Rotisserie Turkey
Ingredients: RUB; 2 tablespoons dried granulated orange peel; 1 tablespoon dried sage; 1 tablespoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon vegetable oil; TURKEY; 1 turkey, 12 to 14 pounds; 2 small oranges, washed and dried; 12 whole cloves; 6 medium garlic cloves, crushed; 1 bunch fresh sage, tied with butcher’s twine

Sage, Orange, and Clove Rotisserie Turkey was pinched from <a href="http://www.weber.com/grillout/recipes/poultry/sage-orange-and-clove-rotisserie-turkey" target="_blank">www.weber.com.</a>

INGREDIENTS

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RUB

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2 tablespoons dried granulated orange peel

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1 tablespoon dried sage

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1 tablespoon kosher salt

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1/2 teaspoon ground black pepper

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1 tablespoon vegetable oil

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TURKEY

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1 turkey, 12 to 14 pounds

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2 small oranges, washed and dried

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12 whole cloves

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6 medium garlic cloves, crushed

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1 bunch fresh sage, tied with butcher’s twine

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