Sage Infused Fettuccini Alfredo

Sage Infused Fettuccini Alfredo was pinched from <a href="http://www.gratefulprayerthankfulheart.com/2013/04/my-new-favorite-fettuccine-alfredo.html" target="_blank">www.gratefulprayerthankfulheart.com.</a>
INGREDIENTS
Serves 6
1 teaspoon kosher salt, plus more for pasta pot
1 pound dried fettuccine
2 cups heavy cream, or half-and-half (I use fat-free half & half)
1 cup pasta cooking water, reserved, if needed
4 tablespoons unsalted butter
10 fresh sage leaves
1/2 - 3/4 cup grated Grana Padano, (or Parmigiano-Reggiano)
the following ingredients are optional
1 cup frozen peas (optional but required by my family) Can substitute asparagus or broccoli for peas if you prefer or leave them out completely.
Dash ground nutmeg
Squeeze of Lemon
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