Sage Infused Fettuccini Alfredo

Name: Sage Infused Fettuccini Alfredo
Ingredients: Serves 6; 1 teaspoon kosher salt, plus more for pasta pot; 1 pound dried fettuccine; 2 cups heavy cream, or half-and-half (I use fat-free half & half); 1 cup pasta cooking water, reserved, if needed; 4 tablespoons unsalted butter; 10 fresh sage leaves; 1/2 - 3/4 cup grated Grana Padano, (or Parmigiano-Reggiano); the following ingredients are optional; 1 cup frozen peas (optional but required by my family) Can substitute asparagus or broccoli for peas if you prefer or leave them out completely.; Dash ground nutmeg; Squeeze of Lemon

Sage Infused Fettuccini Alfredo was pinched from <a href="http://www.gratefulprayerthankfulheart.com/2013/04/my-new-favorite-fettuccine-alfredo.html" target="_blank">www.gratefulprayerthankfulheart.com.</a>

INGREDIENTS

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Serves 6

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1 teaspoon kosher salt, plus more for pasta pot

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1 pound dried fettuccine

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2 cups heavy cream, or half-and-half (I use fat-free half & half)

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1 cup pasta cooking water, reserved, if needed

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4 tablespoons unsalted butter

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10 fresh sage leaves

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1/2 - 3/4 cup grated Grana Padano, (or Parmigiano-Reggiano)

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the following ingredients are optional

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1 cup frozen peas (optional but required by my family) Can substitute asparagus or broccoli for peas if you prefer or leave them out completely.

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Dash ground nutmeg

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Squeeze of Lemon

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