Sage & Browned Butter Ravioli Recipe

Name: Sage & Browned Butter Ravioli Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli or 2 packages (9 ounces each) mushroom agnolotti; 1/2 cup butter, cubed; 1/2 cup coarsely chopped fresh sage; 1/2 teaspoon salt; 2 tablespoons lemon juice; 1/4 cup shredded Parmesan cheese

Sage & Browned Butter Ravioli Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sage---browned-butter-ravioli" target="_blank">www.tasteofhome.com.</a>

"After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate it. This quick and easy dinner always brings back fond memories of our trip. —Rhonda Hamilton, Portsmouth, Ohio..."

INGREDIENTS

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1 package (20 ounces) refrigerated cheese ravioli or 2 packages (9 ounces each) mushroom agnolotti

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1/2 cup butter, cubed

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1/2 cup coarsely chopped fresh sage

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1/2 teaspoon salt

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2 tablespoons lemon juice

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1/4 cup shredded Parmesan cheese

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