Sage and Garlic Roasted Chicken with Pomegranate and Black Pepper Glaze

Name: Sage and Garlic Roasted Chicken with Pomegranate and Black Pepper Glaze
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 4 Tablespoons Softened, Unsalted Butter; 2 Tablespoons Fresh Sage, Chopped; 2 cloves Garlic, Chopped; 1 teaspoon Kosher Salt; 1 whole Fryer Chicken, 4 Pound Size; Optional: Cubed Squash Or New Potatoes Or Other Seasonal Veggies (to Cook In The Pan With The Chicken); 2 Tablespoons Olive Oil, Or As Needed For Drizzling On The Vegetables, If Used; Salt And Pepper, to taste; 2 cups Pomegranate Juice; 1 teaspoon Coarsley Ground Black Pepper; ½ cups Pomegranate Seeds For Garnish, Optional

Sage and Garlic Roasted Chicken with Pomegranate and Black Pepper Glaze was pinched from <a href="http://tastykitchen.com/recipes/main-courses/sage-and-garlic-roasted-chicken-with-pomegranate-and-black-pepper-glaze/" target="_blank">tastykitchen.com.</a>

"With a savory blend of flavors and super tender and juicy meat, Sage and Garlic Roasted Chicken with Pomegranate and Black Pepper Glaze is an unforgettable meal. Hope you enjoy!..."

INGREDIENTS

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4 Tablespoons Softened, Unsalted Butter

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2 Tablespoons Fresh Sage, Chopped

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2 cloves Garlic, Chopped

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1 teaspoon Kosher Salt

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1 whole Fryer Chicken, 4 Pound Size

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Optional: Cubed Squash Or New Potatoes Or Other Seasonal Veggies (to Cook In The Pan With The Chicken)

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2 Tablespoons Olive Oil, Or As Needed For Drizzling On The Vegetables, If Used

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Salt And Pepper, to taste

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2 cups Pomegranate Juice

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1 teaspoon Coarsley Ground Black Pepper

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½ cups Pomegranate Seeds For Garnish, Optional

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