Sage and Cheddar Potato Gratin

Name: Sage and Cheddar Potato Gratin
Prep time: 30 min
Cook time: 1 h
Ingredients: 2 teaspoons McCormick® Sage, Rubbed; 1 1/2 teaspoons salt; 1/2 teaspoon McCormick® Black Pepper, Ground; 3 pounds Yukon Gold potatoes, peeled and thinly sliced; 1 large onion, thinly sliced; 1 package (8 ounces) shredded Cheddar cheese, (2 cups); 1 cup heavy cream; 1 cup chicken broth

Sage and Cheddar Potato Gratin was pinched from <a href="http://www.mccormick.com/Recipes/Salads-Sides/Sage-and-Cheddar-Potato-Gratin" target="_blank">www.mccormick.com.</a>

"Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners...."

INGREDIENTS

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2 teaspoons McCormick® Sage, Rubbed

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1 1/2 teaspoons salt

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1/2 teaspoon McCormick® Black Pepper, Ground

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3 pounds Yukon Gold potatoes, peeled and thinly sliced

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1 large onion, thinly sliced

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1 package (8 ounces) shredded Cheddar cheese, (2 cups)

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1 cup heavy cream

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1 cup chicken broth

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