Saffron Rice (Rice Cooker)
"This is Indian in nature, if you have never used saffron, understand it is the most expensive spice in the world, this is not cheap, and top dollar is paid for this spice. I used my small rice cooker for this and this is really good exactly as written...."
INGREDIENTS
•
1 cup dry Jasmine rice
•
1 1/4 cups chicken stock (fresh or from powder)
•
1/4 teaspoon saffron threads (6-7 threads)
•
1/8 teaspoon ground turmeric
•
1/8 teaspoon ground cumin
•
1/2 clove garlic (pressed or finely minced)
•
1/8 teaspoon chili powder
•
3/4 teaspoon fish sauce
•
lemon juice (just a squeeze or so)
ADVERTISEMENT